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The Mimosa, with its delightful blend of sparkling champagne and fresh orange juice, stands as the quintessential Southern drink for the summer.

The Classic Mimosa Recipe

THINGSDRINKS

The Editor

7/31/20241 min read

Classic Mimosa

The Mimosa, with its delightful blend of sparkling champagne and fresh orange juice, stands as the quintessential Southern drink for the summer. Its bright, effervescent character captures the essence of Southern hospitality and the region's love for leisurely, sun-drenched gatherings. Whether sipped on a veranda overlooking lush gardens, enjoyed at a cheerful brunch with friends, or served at elegant outdoor events, the Mimosa brings a touch of sophistication and a refreshing burst of citrus to any occasion. Its simplicity and elegance make it a timeless choice, perfectly complementing the Southern summer's relaxed and convivial spirit. This classic cocktail, with its balance of lightness and flavor, embodies the warmth and charm of the Southern way of life, making every sip a celebration of the season.

Ingredients:

  • Champagne or any sparkling wine (Brut or Dry is recommended)

  • Orange juice, freshly squeezed is best

  • Orange slices (optional, for garnish)

Instructions:

  1. Chill the champagne and orange juice thoroughly before making the mimosas.

  2. Fill each champagne flute halfway with chilled orange juice.

  3. Top off with champagne, pouring slowly to mix.

  4. Garnish with an orange slice on the rim of the glass if desired.

Tips:

  • For a sweeter mimosa, use a sweeter sparkling wine like Prosecco.

  • Experiment with different fruit juices, like mango or pineapple, for a unique twist.

  • Ensure both the champagne and orange juice are very cold to keep the drink refreshing.

Enjoy your mimosa!